Displaying 1 - 21 of 21
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Over 20 organizations and businesses have come together to work on creating a common and more reliable carbon accounting mechanism to track emissions.
by Jesse Klein
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At VERGE 21, representatives of the food sector including Walmart and Maple Leaf Foods highlighted working on innovation from inside their supply chains to meet net-zero commitments.
by Jesse Klein
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Project Vesta’s plan for capturing CO2 emissions is to speed up one of earth’s naturally occurring reactions.
by Jesse Klein
4
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The seemingly elusive goal of perfect data shouldn’t stop a company from making progress on its climate goals.
by Jesse Klein
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Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
by Jesse Klein
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Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein
7
Article
The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
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Therma uses sensors along the cold chain give operators granular data to make sustainable changes
by Jesse Klein
9
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
10
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The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores.
by Jesse Klein
11
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Vanguard Renewables makes renewable natural gas financially and logistically possible for farms and global brands.
by Jesse Klein
12
Article
Net-zero pledges place the emphasis on numbers when the focus should be on the quality of credits.
by Jesse Klein
13
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Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
14
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Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
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Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
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The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
17
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Eunice Heath from Dow, Taylor Price from the AptarGroup and Ezgi Barcenas from AB InBev discuss their careers in sustainability and goals for the future of women in the field.
by Jesse Klein
18
Article
Sixty-two businesses, 28 cities and six states are on board the World Green Business Council's initiative.
by Jesse Klein
19
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Many growing and harvesting practices already help the surrounding land and could be considered sustainable, under normal conditions. Here's how the cooperative built on that.
by Jesse Klein
20
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What is old is new again for the food industry as consumers become aware of the virtues of turning damaged apples and other fruit into purees, canned foods, breakfast items and other products.
by Jesse Klein
21
Article
While positions focused solely on corporate sustainability positions are still rare among LinkedIn listings, environmental skills were among four of the top 10 fastest-rising skills among all LinkedIn users.
by Jesse Klein