Displaying 1 - 17 of 17
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Article
How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
2
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By thinking about ingredient sustainability at the start, the food company has been able to create products using ingredients with regenerative agriculture benefits.
by Jesse Klein
3
Article
The economic and social challenges dampening efforts to reduce its environmental impact.
by Jesse Klein
4
Article
Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
by Jesse Klein
5
Article
Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein
6
Article
The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
7
Article
Three-year results from Danone’s regenerative agriculture program focus on data over carbon sequestration, at least for now.
by Jesse Klein
8
Article
These startups and nonprofits are using cutting edge technology and research to bring quantitative numbers to the highly qualitative agricultural world.
by Jesse Klein
9
Article
Vanguard Renewables makes renewable natural gas financially and logistically possible for farms and global brands.
by Jesse Klein
10
Article
By partnering with the World Resources Institute, Panera is making the carbon dioxide emissions of its menu more transparent for customers.
by Jesse Klein
11
Article
Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
12
Article
Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
13
Article
Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
14
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
15
Article
The benefits of regenerative agriculture might be clear to experts, but farmers still need help buying in and making changes.
by Jesse Klein
16
Article
Grocery stores are investing in onsite vertical farms attract customers and lower emissions.
by Jesse Klein
17
Article
Many growing and harvesting practices already help the surrounding land and could be considered sustainable, under normal conditions. Here's how the cooperative built on that.
by Jesse Klein