Displaying 1 - 25 of 25
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Scientists have estimated that without immediate action, the lake could dry up in as little as five years. Here are some ideas for its recovery.
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These researchers found that state and federal policies encourage farmers to pull from the aquifer. Within 50 years, the entire aquifer is expected be 70 percent depleted.
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Many growing and harvesting practices already help the surrounding land and could be considered sustainable, under normal conditions. Here's how the cooperative built on that.
by Jesse Klein
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A wrap-up of recent research on sustainable business and the clean economy.
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The food and commodities giant disclosed its new goals in late March. Here are some options it's studying to push forward.
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Agriculture's biggest trade groups have started promoting farmers' role in mitigating climate change.
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Colorado and California are rethinking water management for a hotter, drier future, while balancing urban water needs with the benefits agriculture brings to rural communities.
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With water quickly becoming a scarce resource, market innovations are changing the way we use it.
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The company's first CSO, on the job for less than a year, is moving quickly to tackle greenhouse gas emissions, water consumption and food waste.
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The Uncommon Cacao initiative is reviving chocolate production in countries with a rich tradition.
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Its extensive materiality assessment was the starting point.
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It's been a year since the coffee giant issued the first bond of its kind. What's the effect on the marketplace, and what's next?
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Agriculture is a huge emitter of greenhouse gases, but a deep dig into new data shows that climate solutions may be hidden in our soil.
by Wanqing Zhou
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The world's largest pork company becomes the first livestock company to reduce GHG emissions through its supply chain.
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The ag giant is teaming up with PepsiCo, Kellogg, General Mills, Monsanto and Walmart. Here's why.
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They join Kellogg, Walmart, Monsanto and three environmental conservation organizations to support sustainable farming practices on the corn, soy and wheat fields of the Midwest.
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The first crop-land agricultural credits were introduced to the carbon market this summer, but the biggest functioning U.S. cap and trade market — California's — hangs in limbo.
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Mars, Kellogg, Unilever, General Mills will work with the WWF on the systemic change needed, through the Markets Institute to Advance Sustainable Food Production.
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Go behind the scenes in sustainable business with the inaugural GreenBiz 350 podcast.
by Joel Makower
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Climate change and world hunger are each aggravated by the other. Conscientious food production choices that lead to sustainable cultivation are more important than ever.
by Jason Clay
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From winter wheat fields in the rural thumb of Michigan to rice fields in Thailand, the cereal maker is promoting sustainability with a global reach.
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Using ag-tech, solar energy and Tesla batteries as well as age-old methods like falconry, Jackson Family Wineries has sharply cut water, grid energy and pesticides.
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In his debut column, Bob Langert, former McDonald's sustainability exec, links the next-gen U.S. nutrition guidelines with food sustainability and security.
by Bob Langert
25
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When corporate dining meets ultra-techie vertical gardens.