Displaying 1 - 10 of 10
Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
November 4, 2020 by Jesse Klein
Sponsored: The Innovation Center for U.S. Dairy set environmental stewardship goals to advance dairy’s role in building a sustainable future.
October 30, 2020 by Marilyn Hershey
In the choice between one waste stream or another, the circular economy envisions secret option No. 3: a world in which decisions aren’t made through a convoluted calculus weighing the lesser of two evils.
October 5, 2020 by Lauren Phipps
Algae is said to be up to five times more effective at absorbing carbon than trees,
July 8, 2020 by Josh Bonifield
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
June 19, 2020 by Jim Giles
A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
June 15, 2020 by Heather Clancy
Our understanding of how carbon is stored in soil is far from complete.
May 29, 2020 by Jim Giles
There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
April 16, 2020 by Gabriel Popkin
The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
March 6, 2020 by Jim Giles
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
January 2, 2020 by Andrea Oyuela