Displaying 1 - 9 of 9
1
Article
A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
Article
Extended producer responsibility puts a price on the packaging materials a company brings into a state.
by Jesse Klein
3
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
4
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
5
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
6
Article
Ex-CSO Bob Langert talks behind-the-scenes of the food giant's sustainability journey.
by Ben Volk
7
Article
The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen
8
Article
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
9
Article
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
by Tom Jackson