Displaying 1 - 4 of 4
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Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
2
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
3
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
4
Article
The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
by Jim Giles