Displaying 1 - 11 of 11
1
Article
A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
Article
Extended producer responsibility puts a price on the packaging materials a company brings into a state.
by Jesse Klein
4
Article
The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment.
by CJ Clouse
5
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
6
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
7
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
8
Article
Ex-CSO Bob Langert talks behind-the-scenes of the food giant's sustainability journey.
by Ben Volk
9
Article
The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen
10
Article
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
11
Article
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
by Tom Jackson