Displaying 1 - 25 of 407
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The green building movement is evolving from local, LEED-centric, grassroots efforts to more regional, broader coalitions of professionals.
by James Ball
2
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
3
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The sustainability profession has been growing. We’re staying abreast of how, how much and what's next.
by John Davies
4
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
5
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Key takeaways from Patagonia's first 50 years in operation, including insights from Vincent Stanley, director of Patagonia philosophy.
6
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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What's coming next for sustainability: Mining, oceans, artificial intelligence and justice.
8
Article
Reframe your reaction to the new reporting regimen. Here’s how it can benefit you — and your company.
9
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We put ChatGPT and five other bots to real-world tests. The results were impressive, but how will it affect your job?
by Joel Makower
11
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
12
Article
The latest biennial survey looks at how chief sustainability officers are faring during turbulent times.
by Joel Makower
13
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
14
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Sponsored: Today’s fans require much more than just entertainment; they expect sustainable and values-driven sporting events. Is your event meeting the moment?
by Lee Spivak
15
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The future isn’t something that happens to us. The decisions we make today will determine what happens tomorrow.
16
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What do sustainability professionals most need to do? An NGO braintrust weighs in.
17
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
18
Article
Make the business case, follow the money and think like a CEO.
19
Article
The evolution of the sustainability profession has given rise to an array of roles and responsibilities across industries.
20
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Sustainable aviation fuel is one potential path airline’s can travel to mitigate aviation’s impact on the climate crisis. Shell is hoping to lead the charge for cleaner business travel.
21
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
22
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
23
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
24
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Finally, people understand what you do and why you do it. Be careful what you wish for.
by Joel Makower
25
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling