Displaying 1 - 25 of 266
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
2
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
3
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
4
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
5
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The sustainability profession has been growing. We’re staying abreast of how, how much and what's next.
by John Davies
6
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Key takeaways from Patagonia's first 50 years in operation, including insights from Vincent Stanley, director of Patagonia philosophy.
7
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What's coming next for sustainability: Mining, oceans, artificial intelligence and justice.
8
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Reframe your reaction to the new reporting regimen. Here’s how it can benefit you — and your company.
9
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
10
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We put ChatGPT and five other bots to real-world tests. The results were impressive, but how will it affect your job?
by Joel Makower
11
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The latest biennial survey looks at how chief sustainability officers are faring during turbulent times.
by Joel Makower
12
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The future isn’t something that happens to us. The decisions we make today will determine what happens tomorrow.
13
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What do sustainability professionals most need to do? An NGO braintrust weighs in.
14
Article
Make the business case, follow the money and think like a CEO.
15
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The evolution of the sustainability profession has given rise to an array of roles and responsibilities across industries.
16
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Sustainable aviation fuel is one potential path airline’s can travel to mitigate aviation’s impact on the climate crisis. Shell is hoping to lead the charge for cleaner business travel.
17
Article
The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
18
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Finally, people understand what you do and why you do it. Be careful what you wish for.
by Joel Makower
19
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Sponsored: The benefits of creating sustainable businesses are undeniable. There are many choices that a small business can make to become more environmentally friendly.
20
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
21
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
23
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
24
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
25
Article
We need more of young professionals working on sustainability, climate, circular economy and ESG solutions — and we need them right now.
by Katie Kross