Displaying 1 - 25 of 50
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A global coalition of over 150 major coffee producers, traders, roasters and retailers have collectively pledged to slash their CO2 emissions by "at least" 1.5
January 8, 2021 by Cecilia Keating
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Something changed recently in America’s fast-casual restaurants. It involved only a single company, but it could herald the start of a fundamental shift in the
October 23, 2020 by Jim Giles
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With storms to the east and wildfires to the west, the climate crisis is at the forefront of public consciousness. But aside from dramatic disasters, another
October 21, 2020 by Hannah Seo
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This article originally was published on Yale Environment 360.
The Amazon is on fire again. Deforestation rates are at their highest in 13 years. In June, the
October 7, 2020 by Glenn Hurowitz
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A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging.
The first thing you’ll learn on the
September 18, 2020 by Jim Giles
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Article
This article originally was published on World Resources Institute.
American agriculture is among the most productive in the world. It employs 2.6 million
September 16, 2020 by Richard Waite
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Communities across the Global South are facing a hunger crisis — one that existed before COVID-19 hit and has gotten worse. In Southern Africa, record-breaking
September 10, 2020 by Caroline Davenport
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Article
Basic human health principles tell us that we should diagnose before we treat and that we should test before we diagnose.
From annual physicals and
August 27, 2020 by Poornima Parameswaran
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Avrom Farm sits in the hills above Green Lake in central Wisconsin. With 5,000 chickens, 200 pigs and six acres of vegetables, it’s a minnow in an industry
August 21, 2020 by Jim Giles
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Riana Lynn’s company, Journey Foods, is dragging the packaged food business into the 21st century.
"Food manufacturing has really only scaled up in the last
August 20, 2020 by Jesse Klein
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Global meat consumption will drop by close to 3 percent in 2020, the United Nations predicted recently. That would be the second consecutive annual fall. So
July 17, 2020 by Jim Giles
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The Australian brewery Young Henrys is working to fight climate change with an unusual ingredient — algae. The fermentation process that occurs during beer
July 8, 2020 by Josh Bonifield
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One of the most significant projects in sustainable food in 2020 was unveiled last week. The news is important partly because of the company involved: CPG
June 26, 2020 by Jim Giles
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Cow’s milk is a major part of many Americans’ diets because it contains key vitamins and calcium. But milk consumption has suffered during the COVID-19
June 10, 2020 by Andrew Carlson
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Article
This is an excerpt from "Valuing Nature" by William J. Ginn. Copyright 2020 William J. Ginn. Reproduced here with permission from Island Press, Washington, D.C
June 6, 2020 by Debbie Shakespeare
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Cranberries are more than just an American Thanksgiving Day tradition; they also are a tradition of the American land. The crop is one of only three native
June 4, 2020 by Jesse Klein
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Across the planet, our food system has become focused on producing quantity over quality. The way we’ve been farming since the Green Revolution has depleted
May 29, 2020 by Lucien Harlow-Dion
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Article
This article originally appeared on World Resources Institute.
Agriculture needs to close an 11-gigaton greenhouse gas (GHG) gap between expected emissions in
May 28, 2020 by Janet Ranganathan
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Since the publication of Aldo Leopold’s "A Sand County Almanac" and Rachel Carson’s "Silent Spring," our skies have become increasingly silent; our oceans,
May 26, 2020 by Chance Cutrano
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"There was nothing except a pipe going out the back of the plant."
This was how Rodney Aulick, president of integrated solutions and services at Evoqua Water
May 20, 2020 by Jesse Klein
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Although decarbonization of industrial processes remains a big technical challenge, food processing and commodities giant Archer Daniels Midland recently
May 13, 2020 by Heather Clancy
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Article
As an undergrad in the early 2010s, I found the perfect loophole to the legal drinking age: brewing my own beer. I started using the spent grain leftover from
May 7, 2020 by Dan Kurzrock
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Article
Sixteen men tending budding grapes on a farm in the Sacramento Delta hit the fields by sunrise, arriving in packed cars and vans.
As Americans shelter in
April 23, 2020 by Evelyn Nieves
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Webcast
May 12, 2020
Modern agriculture is extraordinarily efficient and productive, but it has also taken a toll on our planet. The systems that keep our supermarket
April 12, 2020 by Isa Anne Stamos
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This article was originally published on Ensia.Around the world, nearly 5 billion acres of land — an area larger than Russia — are degraded. Degradation can
April 9, 2020 by Dancan Gromko