Displaying 1 - 25 of 286
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Toymaker signs 9-year deal with Climeworks of Switzerland.
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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Startling data in climate expert Nat Bullard’s annual report signals that carbon removal is not scaling fast enough to limit the climate crisis.
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
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Scientists agree carbon removal technology is necessary to mitigate the climate crisis — but it needs more investment.
by Leah Garden
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Planetary Technologies shares a new measurement approach that it hopes will allow purchasers to buy ocean-based carbon removal credits with confidence.
by Stuart Stone
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The Science Based Targets initiative has provided pivotal guidance for companies to decarbonize but must embrace alternative solutions, such as the Voluntary Carbon Market, to accelerate climate impact.
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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Reporting frameworks have an important role to play in addressing quality and transparency challenges that have traditionally plagued the market.
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Sponsored: Pentair’s sustainable gas technology is helping partners across industry minimize waste and emissions to help achieve a carbon neutral future.
by Roland Folz
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
25
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Launched by Stripe this spring, Frontier has announced its first six project winners: AspiraDAC (a subsidiary of Corporate Carbon), Calcite-Origen (a collaboration between 8 Rivers and Origen), Lithos, RepAir, Travertine and Living Carbon.
by Leah Garden