Displaying 1 - 25 of 83
1
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
3
Article
Extended producer responsibility puts a price on the packaging materials a company brings into a state.
by Jesse Klein
5
Article
Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
6
Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
7
Article
The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
8
Article
Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein
9
Article
Revamping our food systems to keep organic waste out of landfills, expand donation ability and end confusion 'over best by dates' could dramatically reduce our food waste.
by Jim Giles
10
Article
Food retailers play a role in addressing (food) waste.
11
Article
Therma uses sensors along the cold chain give operators granular data to make sustainable changes
by Jesse Klein
12
Article
From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
13
Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
14
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
15
Article
The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores.
by Jesse Klein
16
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Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
17
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
18
Article
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
19
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
20
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
21
Article
Sponsored: Three ways brands can leverage smart manufacturing to become future ready by increasing business productivity, efficiency, and sustainability.
22
Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
23
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
24
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
25
Article
Meat companies have a unique consideration when it comes to packaging: managing plastics contaminated by organic, biological material.