Displaying 1 - 14 of 14
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Sponsored: Three ways brands can leverage smart manufacturing to become future ready by increasing business productivity, efficiency, and sustainability.
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Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
by Jim Giles
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There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
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There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
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Meat companies have a unique consideration when it comes to packaging: managing plastics contaminated by organic, biological material.
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Vertical farms, with their hyperlocality and ability to quickly grow new crops, can step in to fill retail shelves when traditional farms falter.
by Jesse Klein
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Integrating information about the climate impact of different food options would give consumers power in their food choices and allow food-delivery companies to demonstrate climate-friendly values.
by Abbey Warner
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The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
by Jim Giles
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From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
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The ever-increasing levels of carbon dioxide in the atmosphere are squeezing out other nutrients that plant feeders — such as insects and people — need to thrive.
by Ellen Welti
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Vertical farms can help produce food close to urban areas, but plant factories require a staggering amount of energy.
by Sarah Golden
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Startup Muuse is testing an alternative to disposable cups, hundreds of billions of which end up in landfills every year.
by Jim Giles
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But the broader agricultural world can learn much from how those operations use data.
by Karn Manhas