Displaying 1 - 16 of 16
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The giant food company will pay a premium to farmers and suppliers that adopt healthier soil, biodiversity and cultivation practices.
2
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Sponsored: Three ways brands can leverage smart manufacturing to become future ready by increasing business productivity, efficiency, and sustainability.
3
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
4
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
5
Article
Meat companies have a unique consideration when it comes to packaging: managing plastics contaminated by organic, biological material.
6
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
7
Article
Integrating information about the climate impact of different food options would give consumers power in their food choices and allow food-delivery companies to demonstrate climate-friendly values.
by Abbey Warner
8
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
9
Article
Government should consider other climate mitigation solutions in the food and agriculture sector, such as protecting and restoring natural ecosystems and sustainably increasing fish supply.
10
Article
The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
by Jim Giles
11
Article
Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.
12
Article
From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
13
Article
The ever-increasing levels of carbon dioxide in the atmosphere are squeezing out other nutrients that plant feeders — such as insects and people — need to thrive.
by Ellen Welti
14
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Startup Muuse is testing an alternative to disposable cups, hundreds of billions of which end up in landfills every year.
by Jim Giles
15
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Food giants cultivate new pilots, new financing programs.
16
Article
Regenerative practices could bring huge win-wins for farmers, food companies and the environment, implementing them will involve overcoming wide-ranging barrier.
by Sandra Seru