Displaying 1 - 9 of 9
Sponsored: Three ways brands can leverage smart manufacturing to become future ready by increasing business productivity, efficiency, and sustainability.
August 12, 2020 by Sasha Ilyukhin
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
June 19, 2020 by Jim Giles
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
June 18, 2020 by Emma Chow
Meat companies have a unique consideration when it comes to packaging: managing plastics contaminated by organic, biological material.
June 17, 2020 by Heather Clancy
Integrating information about the climate impact of different food options would give consumers power in their food choices and allow food-delivery companies to demonstrate climate-friendly values.
June 8, 2020 by Abbey Warner
From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
April 8, 2020 by Lana Chehabeddine
The ever-increasing levels of carbon dioxide in the atmosphere are squeezing out other nutrients that plant feeders — such as insects and people — need to thrive.
March 18, 2020 by Ellen Welti
The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
March 6, 2020 by Jim Giles