Displaying 1 - 25 of 25
1
Article
A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
Article
Here are our 8 steps to set up a sustainable menu at your next conference or corporate event.
3
Article
Extended producer responsibility puts a price on the packaging materials a company brings into a state.
by Jesse Klein
4
Article
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
5
Article
From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
6
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
7
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
8
Article
New technology allows craft breweries to capture its CO2 for later use or even to sell on in the market.
by Jesse Klein
9
Article
Sponsored: Three ways brands can leverage smart manufacturing to become future ready by increasing business productivity, efficiency, and sustainability.
10
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
11
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
12
Article
Meat companies have a unique consideration when it comes to packaging: managing plastics contaminated by organic, biological material.
13
Article
Integrating information about the climate impact of different food options would give consumers power in their food choices and allow food-delivery companies to demonstrate climate-friendly values.
by Abbey Warner
14
Webcast
Climate tech is at an inflection point. In this free webcast, GreenBiz experts cover the top trends shaping the climate tech landscape and offer insights on this moment full of both promise and gridlock. Join us to hear about the climate tech state of play, technologies to watch and how to scale from here.
15
Report
Most food and beverage companies want to improve their sustainability footprint, but also want to see accompanying improvements in their operations and
16
Webcast
Climate change is simultaneously an existential threat and an unprecedented opportunity to create a more ecologically regenerative, socially just world. Can technology solve some of humanity’s greatest challenges by averting the former and unlocking the latter? What else, beyond technology, is most needed now? Join the GreenBiz analysts covering four of the most dynamic climate tech markets to share what they’re tracking and projecting.
17
Article
From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
18
Article
The ever-increasing levels of carbon dioxide in the atmosphere are squeezing out other nutrients that plant feeders — such as insects and people — need to thrive.
by Ellen Welti
19
Article
Startup Muuse is testing an alternative to disposable cups, hundreds of billions of which end up in landfills every year.
by Jim Giles
20
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
21
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
22
Article
Ex-CSO Bob Langert talks behind-the-scenes of the food giant's sustainability journey.
by Ben Volk
23
Article
The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen
24
Article
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
25
Article
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
by Tom Jackson