Displaying 1 - 13 of 13
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This article originally was published on Ensia.
Single-use items — long the target of ire from environmentalists — are having a moment in the era of COVID-19
November 13, 2020 by Karine Vann
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I can be a bit of a Bay Area cliché. Born and raised in Berkeley, California, I relish my weekly farmer’s market routine and quarterly bulk food top-up,
October 5, 2020 by Lauren Phipps
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By only measuring and reducing emissions within their borders, cities are missing a crucial piece of the picture. Those with primarily service-based economies
September 30, 2020 by Erin Kennedy
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Food companies have a dual responsibility when it comes to waste reduction aspirations: optimizing their operations to minimize food waste while reducing the
June 17, 2020 by Heather Clancy
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It seems an impossible situation. Some of the world’s largest corporations promised to quickly slash their use of virgin plastic packaging. Yet the recycled
May 22, 2020 by Elsa Wenzel
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Procter & Gamble's Tide laundry detergent brand first introduced in January 2019 its "Eco-Box," which has been compared to a wine box because of its design
May 5, 2020 by Deonna Anderson
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Fungi are being transformed into durable and sustainable materials for outerwear, packaging, skincare and, of course, incorporated into delicious, nutritious
April 8, 2020 by Lana Chehabeddine
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Biobased materials, particularly in the thorny realm of bioplastics, are a polarizing subject. But for as many systemic kinks that their management lays bare,
March 30, 2020 by Lauren Phipps
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One of the many fascinating aspects of the war on plastics is the way in which it provides a near perfect case study for how change ebbs and flows through an
March 6, 2020 by James Murray
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In the roughly eight months since the Loop reusable packaging service has been up and running with pilot e-commerce consumers in select markets, there have
February 28, 2020 by Heather Clancy
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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
This week I want to talk about our
February 28, 2020 by Jim Giles
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The quest to design more sustainable bottles has led a quartet of companies — Danish beer maker Carlsberg, spirits company Absolut (part of France’s Pernod
February 6, 2020 by Heather Clancy
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Starbucks is brewing a goal to become "resource positive" on carbon, water and waste, while eventually moving away from single-use packaging. The aspiration,
January 21, 2020 by Elsa Wenzel