Displaying 76 - 100 of 144
76
Article
The new 2039 target builds on existing goals to reach carbon neutrality across its operations and halve its value chain emissions by the end of the decade.
77
Article
A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
78
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
80
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
81
Article
Government should consider other climate mitigation solutions in the food and agriculture sector, such as protecting and restoring natural ecosystems and sustainably increasing fish supply.
82
Article
Cost, volume potential, longevity and verifiability were among the key selection criteria.
83
Article
New tillage approaches are among the strategies helping the company reap results.
84
Article
Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
85
Article
Sponsored: Danone, General Mills, Barry Callebaut and Braskem accelerate climate action through nature-based solutions.
86
Video
This video is sponsored by Keurig Dr Pepper.
John Davies, Sr VP & Analyst at GreenBiz, interviewed Whitney Kakos, Director of Supply Chain
87
Article
It’s not just about carbon removal, it’s about creating or preserving economic opportunities in rural communities.
88
Article
Coronavirus has caused unemployment to skyrocket. Tree restoration could be a cost-effective way to put Americans back to work.
by Alex Rudee
89
Webcast
The universal, heightened focus on Climate Action has businesses and governments splashing our social feeds with their promise to evolve to carbon
90
Webcast
You’ve heard the good news: forests, agriculture, soils and land have been recognized as key levers in mitigating the negative impacts of climate change.
91
Article
There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
92
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
93
Article
Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.
94
Article
The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps.
by Kiley Price
95
Article
The ever-increasing levels of carbon dioxide in the atmosphere are squeezing out other nutrients that plant feeders — such as insects and people — need to thrive.
by Ellen Welti
96
Article
The current methods and systems that are being used to feed us are not only ineffectively getting sufficient food to everyone, they are also are rapidly degrading the very resources required to produce healthy food.
by RP Siegel
97
Article
Food giants cultivate new pilots, new financing programs.
98
Article
The corporate world has fallen for trees. But to be effective, the cost of offsetting CO2 emissions with the sequestration power of forests will have to go up. Are companies willing to pay?
by CJ Clouse
99
Article
Planting and protecting forests in remote areas of the world may be challenging. But another trend may help matters.
by Jim Giles
100
Article
Instrumental in designing more humane practices for McDonald's, the Colorado State university professor chats about the promise of regenerative agriculture and the state of sustainability in slaughterhouses.