Displaying 1 - 25 of 467
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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The sustainability profession has been growing. We’re staying abreast of how, how much and what's next.
by John Davies
3
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A new climate agreement with the U.S. disregards China’s plans to increase plastics production.
by Leah Garden
4
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
5
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With geopolitical tensions high and the stakes for the global environment rising, the countries reached the starting point for a path forward on mitigating the climate crisis.
by Leah Garden
6
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Key takeaways from Patagonia's first 50 years in operation, including insights from Vincent Stanley, director of Patagonia philosophy.
7
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
8
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Emerging global megathreats and outdated skill sets could hamper the momentum of sustainability agenda.
9
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What's coming next for sustainability: Mining, oceans, artificial intelligence and justice.
10
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A new report from McKinsey sets out how businesses and government can work together to preempt potential shortfalls in supplies of nickel and rare earth minerals.
11
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Reframe your reaction to the new reporting regimen. Here’s how it can benefit you — and your company.
12
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We put ChatGPT and five other bots to real-world tests. The results were impressive, but how will it affect your job?
by Joel Makower
14
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
15
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The Treasury Department's long-awaited guidance on EV tax credit eligibility offers both clarity and confusion.
16
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The latest biennial survey looks at how chief sustainability officers are faring during turbulent times.
by Joel Makower
17
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
19
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China is opening back up. Will that mean some clean energy supply chains will clear up? Not likely.
by Sarah Golden
20
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The future isn’t something that happens to us. The decisions we make today will determine what happens tomorrow.
21
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Finding alternate growing techniques, like ancient varietals and cultivation methods like forest farming, could boost the industry.
by Hong Liu
22
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Things to watch closely: agrifood sector support, public R&D for decarbonization and plans for building a just and inclusive economy.
23
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What do sustainability professionals most need to do? An NGO braintrust weighs in.
24
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China’s net-zero goal has strengthened the financing landscape for the country’s climate tech sector.
by Bryson Wiese
25
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.