Displaying 1 - 5 of 5
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Article
The landmark memorandum of understanding identified a variety of projects that can help the dairy industry achieve those greenhouse gas reduction goals and increase its financial and environmental sustainability.
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Article
When a meat-based entrée is being served and people are offered a vegetarian alternative, about 5 to 10 percent will request it. But what if the choices were reversed?
by Marc Gunther
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Article
At the World Dairy Summit yesterday, industry associations from around the world signed a pact to reduce emissions associated with milk production, as well as develop and share innovations for lower-impact milk processing, packaging and distribution.
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Article
A Worldwatch Institute report cautions against developing a climate change mitigation strategy without including agricultural and land use policies.
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Article
A new study suggests converting biomass to electricity rather than ethanol is more efficient in terms of “miles per acre” and greenhouse gas emissions.