Displaying 1 - 25 of 92
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The auto industry lags behind on both emissions reporting and net zero targets. Here’s what they can do to get on track.
by Tom Howarth
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Article
It’s the first time the organization has addressed the biggest source of emissions associated with cars — the customers who drive them.
3
Article
The tax code incentivizes the purchase of private jets and large SUVs, which is at odds with U.S. climate priorities.
4
Article
One of the best, established examples of a circular economy is hiding in plain sight.
by Jon Smieja
5
Article
Electric vehicle sales are growing in the U.S., amid a changing automotive landscape.
6
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
8
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
9
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
10
Article
From cradle to grave, the Polestar 0 project has the potential to offer a transformational shift in the race toward climate neutrality.
11
Article
The acronyms EVs and ZEVs are often used interchangeably, which might be confusing to the general public and could fuel hesitancy to go electric.
12
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
13
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
14
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
15
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
16
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The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
17
Article
Tesla is driving down the amount of waste generated per vehicle and has decreased manufacturing waste by 50 percent in new facilities.
18
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
19
Article
Dealership employees are extremely under-equipped with knowledge about available current financial incentives, charging infrastructure and other information specific to EV ownership.
by Liz Morrison
20
Article
Founded in 2016, Sono Motors released its first-generation Sion prototype in 2017. It's hoping for direct-to-consumer deliveries in 2023.
by Liz Morrison
21
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
22
Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
23
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
24
Article
Seafood consumption is up — but so are overfishing, water pollution and ocean warming. Here's who's fighting that.
by Amy Martin
25
Article
Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products