Displaying 76 - 100 of 140
77
Article
In just one year, the World Resources Institute halved food waste at its global headquarters. It's challenging others to do the same.
by Andrew Steer
78
Article
Walmart, Kroger realize that awareness is a big part of the problem and the solution.
79
Article
Sponsored: Sustana Group releases its new sustainability strategy highlighting environmental stewardship and setting measurable goals.
80
Article
Here's how better packaging and labeling can help change throw-away culture.
81
Article
Here are some of the promising ventures being backed by the likes of Tyson, Campbell Soups and Danone.
by Meg Wilcox
82
Article
Plastics, natural gas and Elon Musk: Here are our biggest and most widely read articles of the year.
by Holly Secon
83
Article
Awareness of organizational food waste and the water-energy-food nexus can help us appreciate holiday meals.
84
Article
Today we have a five-course menu to serve up food and climate solutions.
85
Article
It's a matter not just of portions but of poor materials and design choices.
86
Article
There are better food safety and liability management systems out there.
87
Article
Food scraps — or fertilizer?
88
Article
Sponsored: In the growing move toward recycled papers, many people are surprised to learn that there are two types, and one is a lot more sustainable than the other.
89
Article
We need to limit consumption of foods with outsized climate impacts, especially beef, lamb and goat.
90
Article
These technologies are fighting both hunger and climate change.
91
Article
And which technologies could be essential ingredients in your company's own reduction recipe.
92
Article
Ponder this: We use about 10 percent of the planet's surface to produce food that's never eaten.
by Pete Pearson
93
Article
This is a call to farms — to reconnect to one another and places where we live, all the way down to local food systems and the soil.
by Woody Tasch
94
Article
Re-building resilience, one community at a time.
95
Article
Identifying an ingredient with high upcycle potential, though, doesn’t mean getting it is particularly easy.
96
Article
Christine Moseley of Full Harvest matches farmers holding surplus fruits and vegetables with the wholesalers who need them.
97
Article
A new app from startup INS Ecosystem, which will be tested in several markets starting later this year, could help balance supply and demand.
by RP Siegel
98
Article
Hospital, heal thyself.
99
Article
Looking for a way to help a sustainable food system grow, Cullen Naumoff turned to nature.
by Liv Scott
100
Article
If governments follow companies such as Campbell Soup, Kellogg, Nestlé, and others with active food loss and waste reduction programs.