Displaying 1 - 10 of 10
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Former basketball player Will Allen talks about his mission to transform local food systems.
by Brink News
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LED-powered vertical farms will generate $6 billion by 2023 — and change the way Americans eat for the first time since WWII.
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The impacts of climate change and benefits of the transition to renewable power are far from evenly distributed, for now.
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From Hawaii's Molokai to Samso, Denmark, islands are becoming a hotbed for experimentation with renewable energy, waste reduction and water conservation.
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From Hawaii to the Galapagos, the sector moves beyond eco-adventures to more holistic safeguards for popular travel destinations.
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Dreaming Out Loud's new farm hopes to provide jobs, business incubation and more in a city ward that has often been overlooked.
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A two-acre farm in Detroit’s North End neighborhood offers free food, green space, and hope to the community.
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Growing fresh produce in cities nourishes the citizens, provides revenue and saves on transportation. How can we wedge these gardens in?
by Emma Hansen
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The storied Motor City drove itself into a ditch. Can a new mayor and a seemingly unstoppable can-do spirit become a model for how to retrofit a city as a hotbed of sustainability?
by Joel Makower