Displaying 1 - 25 of 67
1
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
3
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
4
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
5
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
6
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
7
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
8
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
9
Article
The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
10
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
11
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
12
Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
13
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
14
Article
Seafood consumption is up — but so are overfishing, water pollution and ocean warming. Here's who's fighting that.
by Amy Martin
15
Article
Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products
17
Article
Companies across the fashion industry have deployed pilots for circular — or more sustainable — products, but too often they stop there.
18
Article
To unlock the circular economy’s full potential, we’ll need to make sure that it’s widely understood and embraced.
by Mike Hower
19
Article
As singer-songwriter Solange said, 'Do nothing without intention.'
20
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
21
Article
Plus, words of wisdom from legendary creative design thinker, Tim Brown.
22
Article
Hook consumers onto new sustainable habits with these tips from industry and academic experts.
by Jesse Klein
23
Article
COVID-19 has created some headwinds, with the plastics and petrochemicals industry stirring fears that reusable containers are unsanitary during the pandemic, but experts are pushing back on that narrative and experimentation is alive and well.
by Meg Wilcox
24
Article
Sustainability leaders from Target, Walmart and CVS came together at Circularity 20 to discuss why working together despite being competitors is critical to achieving success.
25
Article
Even while playing an important role in the chain, they typically are not compensated for that contribution. Corporations have an opportunity to change that.