Displaying 1 - 12 of 12
1
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
2
Article
Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
3
Article
Sponsored: If we can tackle COVID-19 together, we can take on global pollution, carbon emissions and landfill waste.
4
Article
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
5
Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
6
Article
Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
7
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
8
Article
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
9
Article
Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock
10
Article
Sponsored: If the pace of innovation and level of commitment to building a sustainable future are any indication of future trends, the 2020s will be the decade of circularity.
11
Article
A wrap-up of recent research on sustainable business and clean technology.
12
Article
97 percent of the cleaning product is made from the water, acids and alcohol from the food waste.