Displaying 1 - 19 of 19
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Scientists and technologists are turning numbers about everything from condors to ocean-floor contours into visualizations of environmental issues.
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Eyeing the budding food-tech market, big names in tech are joining with 3D Robotics, AGCO and DuPont to grow agricultural startups.
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With billions of mouths to feed by 2050 and sustainability challenges galore, Big Data could be the game changer we've been looking for.
by Mike Hower
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Companies like MillerCoors and General Mills are at the forefront of influencing water supply chains in positive ways.
by Mark Tercek
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An organic seed-saving veteran calls for involving farmers in local innovation.
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It's the biology, stupid! Why improving the soil and supporting farm ecosystems are critical to address water scarcity and feed a growing population.
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Big Data is among the most fertile approaches to address food scarcity and waste. Here are some intriguing examples of how it's being applied.</div>
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Private investments productively and profitably can be diverted toward improving agricultural and urban watersheds, says TNC.
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More U.S. cities are trying new ways to harvest energy from food that otherwise would have rotted in landfills and emitted methane.
10
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Links between water, energy and food security create the need to address sustainability across sectors.
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What does the future look like? Recycled clothing. Food grown in underground tunnels. A solid business case for green infrastructure.
by Sue Lebeck
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Here's why flying robots have plenty of potential in agriculture, infrastructure monitoring and conservation.
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This birds-eye imagery service helps farmers watch online for water stress or disease, without the legwork.
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Equity is often left out of global sustainable development goals, but some cities are working to meet social needs.
by Jacob Scherr
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Data from the International Food Policy Research Institute validates the role of new farming technologies in the face of climate change.
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The Harvester system doesn’t just help grocers collect scraps and compostables, it helps them understand where waste occurs.
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With a water crisis looming, this effort seeks to tackle the food-energy-water nexus head on with governments and businesses.
18
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Just as apples and oranges now come in a variety of types and prices, not every kilowatt-hour is created equal.
19
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By the end of the 1980s, Varese Ligure was becoming a dying town. Then its mayor embraced environmental stewardship, and everything changed.