Displaying 1 - 25 of 181
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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The sustainability profession has been growing. We’re staying abreast of how, how much and what's next.
by John Davies
3
Article
New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
4
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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We put ChatGPT and five other bots to real-world tests. The results were impressive, but how will it affect your job?
by Joel Makower
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Article
Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
8
Article
The latest biennial survey looks at how chief sustainability officers are faring during turbulent times.
by Joel Makower
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
10
Article
The future isn’t something that happens to us. The decisions we make today will determine what happens tomorrow.
11
Article
What do sustainability professionals most need to do? An NGO braintrust weighs in.
12
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
13
Article
Make the business case, follow the money and think like a CEO.
14
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
15
Article
About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
16
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
17
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Finally, people understand what you do and why you do it. Be careful what you wish for.
by Joel Makower
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
20
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
21
Article
Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
22
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The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
23
Article
We need more of young professionals working on sustainability, climate, circular economy and ESG solutions — and we need them right now.
by Katie Kross
24
Article
The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
25
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Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles