Displaying 126 - 150 of 267
126
Article
People of color, who are often the most impacted by the climate crisis, must be part of the environmental movement and the transition to a clean economy.
127
Article
What will it take to support sustainable agriculture in the United States? A new generation, for starters.
by John Davies
128
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
129
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
130
Article
Risk disclosure. Regular reporting. Performance management. We need it all.
131
Article
Decision-making favors short-term rewards informed by quick measurements — but calculating in more qualitative data can help.
132
Article
From increasing fish survival rates and helping consumers make decisions about what they eat, there's room for improvement.
by Rafael Ortiz
133
Article
From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that.
134
Article
As more companies commit to reduce their climate impacts, they must deliver on their promises to numerous stakeholders. Tech is a tool to help them.
by Tom Murray
135
Article
In order to prepare for more climate disruption, the United States and others will have to 'raise unprecedented amounts of money to cope with the impacts of climate change.'
136
Article
From data to electrification, these entpreneurs are surmounting barriers to reaching an equitable, sustainable mobility future and empowering first movers to act.
137
Article
'The right change for the wrong reasons brings no guarantees,' writes ecologist Alejandro Frid.
138
Article
Informal waste workers have long managed the waste of the South, for whom new forms of collectives offer new hope, while the gig economy threatens to de-formalize waste management in the North.
by Kate O'Neill
139
Article
Where food prices are 35 percent higher than the US mainland average, community members do what they can to address food insecurity.
by Mark Winne
140
Article
In her new book, the writer and activist urges us to take this chance to create a clean economy and save both humanity and its only home.
by Naomi Klein
142
Article
The best of live interviews from GreenBiz events. This episode: How to preserve meaningful human connections in tech-infused workplaces of the future.
by Joel Makower
143
Article
Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
144
Article
Looking to get your company to embed sustainability across its operations? Here's how to get buy-in.
by Nikki Pava
145
Article
While business has contributed to the mass destruction of our resources, it also holds the key to the solutions.
by Marga Hoek
146
Article
IoT, big data, blockchain and biotech are powering a wave of sustainable seafood.
by Monica Jain
147
Article
From Interface to Starbucks to Patagonia, companies are starting to make products and packaging with end-of-life top-of-mind.
148
Article
The CEO of one of the UK's leading clean tech innovators offers some pointers for how to turbo-charge our response to climate change.
by Simon Daniel
149
Article
There's another way for corporations to achieve even deeper reductions in their climate emissions footprint.