Displaying 1 - 25 of 145
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
3
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
4
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
5
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
6
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Scientists have estimated that without immediate action, the lake could dry up in as little as five years. Here are some ideas for its recovery.
7
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Financial institutions must act now to boost water security and to protect themselves from the risks created by the water crisis.
8
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Sustainability investment group Ceres aims to engage the world's largest companies and investors to protect global water systems.
by Amber Rolt
9
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
10
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The consumer products leader is vowing to restore more water than it consumes, with a focus on 18 ‘water-stressed’ regions. Does it go far enough?
11
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Sponsored: Effectively managing onsite water use increases corporate water resiliency and helps organizations achieve their ESG goals.
by Meg Mason
12
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
13
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
14
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
15
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
16
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
17
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If we don’t fix what is broken for the Colorado River, we will feel the bite of climate change and resultant economic, business, social and ecosystem impacts at a scale exceeding the American dust bowl of the 1930s.
by Will Sarni
18
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Many other tribes have looked to the success of the Elwha River dam removals in bringing down fish-blocking dams in their lands as well.
19
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
20
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Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
21
Article
Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
22
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Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
23
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Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley
24
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Companies that have not prepared disclosures in these areas should consider the materiality of these impacts to their business.
25
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Eric Adams serves as borough president of Brooklyn, New York and recently released his book 'Healthy At Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses.'
by Katie Ellman