Displaying 1 - 7 of 7
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Article
Wasting less means feeding more, alleviating environmental pressure and boosting the economy.
by Liz Goodwin
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Article
Food and farm facts to chew on.
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Article
Businesses that stop wasting food generate a 14-fold return on investment.
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Article
A new report on the most pressing global sustainability risks aims to translate social and economic threats into concrete solutions.
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Article
A group of 30 leaders from business, government and NGOs joined ranks at the World Economic Forum in Davos to halve food waste in 15 years.
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Article
The biotech giant has built its business strategy around keeping global warming down and delivering on the Sustainable Development Goals.
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Article
Reducing food loss and waste is an SDG itself, but doing so also will help us achieve all the other big UN goals.