Displaying 1 - 7 of 7
1
Article
The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
2
Article
The United States Department of Agriculture is making a few small steps into sustainable agriculture but it still has many threads to unwind.
by Theresa Lieb
3
Article
These five policy levers could help farmers enact more sustainable practices.
4
Article
Countries need to develop National Dietary Guidelines, which help shape discourse around what constitutes good food and influences eating habits, with emissions targets in mind.
by Jim Giles
5
Article
Plus, why microgrids and indoor agriculture are a combination worth consideration.
6
Article
The proposed bill must put just rural economic and environmental development back on the table.
by Lisa Archer
7
Article
In a bid to reduce food waste, two major industry associations have released new guidance to clarify food expiration dates.
by Dana Gunders