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The problem with zero-waste goals is the word 'waste'

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This essay originally appeared in Food Weekly. Sign up for your free subscription. Last week, I mentioned a project in the Netherlands that puts circular

January 22, 2021 by Jim Giles

Pondering the rise of 'food parks'

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Investment money continues to pour into food and agriculture — more than $7 billion so far in 2020, according to an estimate out this week. Much of this

July 31, 2020 by Jim Giles

The decarbonization promise of indoor agriculture is still in the seed stage

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Here’s a tale of two chefs. Both are based in the Midwest and both are preparing a Caesar salad. One uses lettuce shipped from where much of our lettuce is

May 22, 2020 by Jim Giles

How online ordering could cut food waste

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. "It feels like we’re peeling an onion

May 8, 2020 by Jim Giles

There's a more sustainable way to deliver online grocery orders

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. Welcome to part two of our forecasting

May 1, 2020 by Jim Giles

Utopia? Imagining the food system of 2050

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. Over the past few days, I had the

April 17, 2020 by Jim Giles

Can regenerative agriculture deliver on its promise?

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. I organized a panel discussion on

April 10, 2020 by Jim Giles

COVID-19 and food: Slowdowns, layoffs and one silver lining

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. I asked Food Weekly readers last week

March 27, 2020 by Jim Giles

Trend: Carbon markets get real on removal

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Trey Hill’s family has been working the land around Rock Hall, Maryland, since the early 1900s. Their company, Harborview Farms, harvests corn, wheat and soy

February 10, 2020 by Jim Giles

4 carbontech companies making products from thin air

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This article is adapted from GreenBiz's Circular Weekly newsletter on the latest circular economy news, running Fridays. Subscribe here.It’s six months since I

October 14, 2019 by Jim Giles

Carbontech, the trillion-dollar circular market opportunity

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This article is adapted from GreenBiz's Circular Weekly newsletter on the latest circular economy news, running Fridays. Subscribe here.My mail last week

October 1, 2019 by Jim Giles

Why IKEA and others are going 'climate positive'

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Let’s test your sustainability knowledge. What do the following businesses have in common: Max Burger, a major Swedish fast-food outlet; Mevo, a New Zealand

August 21, 2019 by Jim Giles

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