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Displaying 1 - 3 of 3
1
Will meat eaters really switch to alternative proteins?
Article
Beyond Meat in a grocery store
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
February 12, 2021 by Jim Giles
2
Why collaboration is the missing ingredient in food system reform
Article
Farmers in field
Collaborative processes involve countless meetings and technical reports and lobbying and conflict. But they can result in trusted systems that underpin structural change.
January 8, 2021 by Jim Giles
3
Can regenerative grazing allow for a low-emissions future for meat?
Article
Beef cows and calfs grazing on grass
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
September 18, 2020 by Jim Giles