Displaying 1 - 11 of 11
1
Article
Over the past few months, responding to investor calls, Domino's, Yum! Brands and Wendy's have all committed to science-based emissions targets.
by Jim Giles
2
Article
Often the most cost-effective infrastructure is not made of concrete or steel, but soil.
by Jim Giles
3
Article
While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
by Jim Giles
4
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
5
Article
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
by Jim Giles
6
Article
The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
by Jim Giles
7
Article
Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.
by Jim Giles
8
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
9
Article
From feedstock to fuel to flooring, these businesses are turning excess carbon dioxide into value and profit.
by Jim Giles
10
Article
Products made from embedded CO2, from soap to fuels to vodka, are great examples of the circular economy in action.
by Jim Giles
11
Article
A growing number of companies are claiming that their products lead to negative greenhouse gas emissions.
by Jim Giles