Displaying 1 - 10 of 10
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Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
December 11, 2020 by Jim Giles
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Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
July 31, 2020 by Jim Giles
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Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
June 19, 2020 by Jim Giles
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Article
The story that indoor farming could potentially produce dramatic environmental gains is largely fictional today, but innovators are working to bring truth to the tale in a not-so-distant future.
May 22, 2020 by Jim Giles
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Article
This experiment may be ridiculous, but the question isn't: What does it take for meat-eaters to switch to alternative proteins?
May 15, 2020 by Jim Giles
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Article
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
May 8, 2020 by Jim Giles
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Article
Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.
May 1, 2020 by Jim Giles
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Article
Redundant, distributed, resilient, smaller scale and locally powered, yet connected to the larger world in ways that benefit it when safe.
April 24, 2020 by Jim Giles
10
Article
Startup Muuse is testing an alternative to disposable cups, hundreds of billions of which end up in landfills every year.
February 28, 2020 by Jim Giles