Displaying 1 - 20 of 20
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I’m going to try to make sense of this tumultuous year, starting with three trends from the past 12 months that I see as key to the immediate future of food.
December 11, 2020 by Jim Giles
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"We have solutions that are bipartisan and cost the government $0."
That was the opening line of a message I received from award-winning chef Anthony Myint,
November 20, 2020 by Jim Giles
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Let’s do a quick thought experiment. Imagine stepping into an elevator and realizing that the man next to you is President-elect Joe Biden. You have 30 seconds
November 13, 2020 by Jim Giles
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Something changed recently in America’s fast-casual restaurants. It involved only a single company, but it could herald the start of a fundamental shift in the
October 23, 2020 by Jim Giles
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Editor's note: Last week's Foodstuff discussion on the impact of regenerative grazing on emissions from meat production prompted a flurry of comments from the
September 25, 2020 by Jim Giles
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A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging.
The first thing you’ll learn on the
September 18, 2020 by Jim Giles
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Avrom Farm sits in the hills above Green Lake in central Wisconsin. With 5,000 chickens, 200 pigs and six acres of vegetables, it’s a minnow in an industry
August 21, 2020 by Jim Giles
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Investment money continues to pour into food and agriculture — more than $7 billion so far in 2020, according to an estimate out this week. Much of this
July 31, 2020 by Jim Giles
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Global meat consumption will drop by close to 3 percent in 2020, the United Nations predicted recently. That would be the second consecutive annual fall. So
July 17, 2020 by Jim Giles
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One of the most significant projects in sustainable food in 2020 was unveiled last week. The news is important partly because of the company involved: CPG
June 26, 2020 by Jim Giles
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Parts of our food systems are so bewilderingly complex that attempts to answer even basic questions can result in hours of frustrated searching. If you can
June 19, 2020 by Jim Giles
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The team at GreenBiz started Food Weekly to track progress toward a better food system. But as protestors filled streets across America last week, I was
June 5, 2020 by Jim Giles
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Here’s a tale of two chefs.
Both are based in the Midwest and both are preparing a Caesar salad. One uses lettuce shipped from where much of our lettuce is
May 22, 2020 by Jim Giles
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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
Welcome to part two of our forecasting
May 1, 2020 by Jim Giles
15
Article
This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
The immediate impacts of the
April 24, 2020 by Jim Giles
16
Article
This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
Over the past few days, I had the
April 17, 2020 by Jim Giles
17
Article
This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
I organized a panel discussion on
April 10, 2020 by Jim Giles
18
Article
Hello and welcome to Food Weekly. I’m Jim Giles, senior analyst for carbon and food systems here at GreenBiz. Thanks for signing up. (If this was forwarded to
February 14, 2020 by Jim Giles
19
Article
Earlier this year, right-wing provocateur Sebastian Gorka issued a much-publicized warning about the environmental ideas being promoted by some Democrats: "
July 22, 2019 by Jim Giles
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Organic agriculture has transitioned from fringe to mainstream over the past two decades, with sales showing double-digit growth for many years and big
April 24, 2019 by Jim Giles