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3 big trends headlining a tumultuous year in food

Article

I’m going to try to make sense of this tumultuous year, starting with three trends from the past 12 months that I see as key to the immediate future of food.

December 11, 2020 by Jim Giles

The chef who wants diners to fund regenerative ag

Article

"We have solutions that are bipartisan and cost the government $0." That was the opening line of a message I received from award-winning chef Anthony Myint,

November 20, 2020 by Jim Giles

Here's how Joe Biden could cultivate a more sustainable food system

Article

Let’s do a quick thought experiment. Imagine stepping into an elevator and realizing that the man next to you is President-elect Joe Biden. You have 30 seconds

November 13, 2020 by Jim Giles

More reflections about regenerative grazing and the future of meat

Article

Editor's note: Last week's Foodstuff discussion on the impact of regenerative grazing on emissions from meat production prompted a flurry of comments from the

September 25, 2020 by Jim Giles

Pondering the rise of 'food parks'

Article

Investment money continues to pour into food and agriculture — more than $7 billion so far in 2020, according to an estimate out this week. Much of this

July 31, 2020 by Jim Giles

Finally, a one-stop shop for researching food systems data

Article

Parts of our food systems are so bewilderingly complex that attempts to answer even basic questions can result in hours of frustrated searching. If you can

June 19, 2020 by Jim Giles

The decarbonization promise of indoor agriculture is still in the seed stage

Article

Here’s a tale of two chefs. Both are based in the Midwest and both are preparing a Caesar salad. One uses lettuce shipped from where much of our lettuce is

May 22, 2020 by Jim Giles

This vision of the post-pandemic food system looks a lot like a microgrid

Article

This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. The immediate impacts of the

April 24, 2020 by Jim Giles

Utopia? Imagining the food system of 2050

Article

This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. Over the past few days, I had the

April 17, 2020 by Jim Giles

Can regenerative agriculture deliver on its promise?

Article

This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. I organized a panel discussion on

April 10, 2020 by Jim Giles

Could this new way of grazing help avoid a culture clash over burgers?

Article

Earlier this year, right-wing provocateur Sebastian Gorka issued a much-publicized warning about the environmental ideas being promoted by some Democrats: "

July 22, 2019 by Jim Giles

The fight to define regenerative agriculture

Article

Organic agriculture has transitioned from fringe to mainstream over the past two decades, with sales showing double-digit growth for many years and big

April 24, 2019 by Jim Giles

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