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Can regenerative grazing allow for a low-emissions future for meat?

Article

A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging. The first thing you’ll learn on the

September 18, 2020 by Jim Giles

Pondering the rise of 'food parks'

Article

Investment money continues to pour into food and agriculture — more than $7 billion so far in 2020, according to an estimate out this week. Much of this

July 31, 2020 by Jim Giles

Finally, a one-stop shop for researching food systems data

Article

Parts of our food systems are so bewilderingly complex that attempts to answer even basic questions can result in hours of frustrated searching. If you can

June 19, 2020 by Jim Giles

The decarbonization promise of indoor agriculture is still in the seed stage

Article

Here’s a tale of two chefs. Both are based in the Midwest and both are preparing a Caesar salad. One uses lettuce shipped from where much of our lettuce is

May 22, 2020 by Jim Giles

This vision of the post-pandemic food system looks a lot like a microgrid

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. The immediate impacts of the

April 24, 2020 by Jim Giles

Utopia? Imagining the food system of 2050

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. Over the past few days, I had the

April 17, 2020 by Jim Giles

The future of plant-based meat

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. I’m going to say a few skeptical things

March 13, 2020 by Jim Giles

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