Displaying 1 - 14 of 14
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Article
The segment on HBO made the rounds in the sustainability universe. What he got right, wrong and where there is a little more nuance.
by Jim Giles
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Article
Calyx, Sylvera and BeZero are in the process of rating hundreds or even thousands of offset projects.
by Jim Giles
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Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
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Article
Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
by Jim Giles
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Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
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Article
The story that indoor farming could potentially produce dramatic environmental gains is largely fictional today, but innovators are working to bring truth to the tale in a not-so-distant future.
by Jim Giles
10
Article
Progress might be slower than the current hype suggests, but the products will almost certainly get better.
by Jim Giles
11
Article
Planting and protecting forests in remote areas of the world may be challenging. But another trend may help matters.
by Jim Giles
12
Article
From feedstock to fuel to flooring, these businesses are turning excess carbon dioxide into value and profit.
by Jim Giles
13
Article
Products made from embedded CO2, from soap to fuels to vodka, are great examples of the circular economy in action.
by Jim Giles
14
Article
A growing number of companies are claiming that their products lead to negative greenhouse gas emissions.
by Jim Giles