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3 big trends headlining a tumultuous year in food

Article

I’m going to try to make sense of this tumultuous year, starting with three trends from the past 12 months that I see as key to the immediate future of food.

December 11, 2020 by Jim Giles

The chef who wants diners to fund regenerative ag

Article

"We have solutions that are bipartisan and cost the government $0." That was the opening line of a message I received from award-winning chef Anthony Myint,

November 20, 2020 by Jim Giles

Here's how Joe Biden could cultivate a more sustainable food system

Article

Let’s do a quick thought experiment. Imagine stepping into an elevator and realizing that the man next to you is President-elect Joe Biden. You have 30 seconds

November 13, 2020 by Jim Giles

More reflections about regenerative grazing and the future of meat

Article

Editor's note: Last week's Foodstuff discussion on the impact of regenerative grazing on emissions from meat production prompted a flurry of comments from the

September 25, 2020 by Jim Giles

Finally, a one-stop shop for researching food systems data

Article

Parts of our food systems are so bewilderingly complex that attempts to answer even basic questions can result in hours of frustrated searching. If you can

June 19, 2020 by Jim Giles

Can companies rely on regenerative agriculture's carbon removal impact?

Article

Amid the recent headline-grabbing investments in food ventures, one event went largely unnoticed: FedEx’s involvement in a $200 million raise by Indigo Ag, a

May 29, 2020 by Jim Giles

How online ordering could cut food waste

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. "It feels like we’re peeling an onion

May 8, 2020 by Jim Giles

There's a more sustainable way to deliver online grocery orders

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. Welcome to part two of our forecasting

May 1, 2020 by Jim Giles

This vision of the post-pandemic food system looks a lot like a microgrid

Article

This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. The immediate impacts of the

April 24, 2020 by Jim Giles

Can regenerative agriculture deliver on its promise?

Article

This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. I organized a panel discussion on

April 10, 2020 by Jim Giles

Trend: Carbon markets get real on removal

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Trey Hill’s family has been working the land around Rock Hall, Maryland, since the early 1900s. Their company, Harborview Farms, harvests corn, wheat and soy

February 10, 2020 by Jim Giles

Could this new way of grazing help avoid a culture clash over burgers?

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Earlier this year, right-wing provocateur Sebastian Gorka issued a much-publicized warning about the environmental ideas being promoted by some Democrats: "

July 22, 2019 by Jim Giles

The fight to define regenerative agriculture

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Organic agriculture has transitioned from fringe to mainstream over the past two decades, with sales showing double-digit growth for many years and big

April 24, 2019 by Jim Giles

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