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3 big trends headlining a tumultuous year in food

Article

I’m going to try to make sense of this tumultuous year, starting with three trends from the past 12 months that I see as key to the immediate future of food.

December 11, 2020 by Jim Giles

Unilever's carbon labeling initiative will drive new behavior in the supply chain

Article

Welcome to part two of my analysis of Unilever’s headline-grabbing decision to gather and publish carbon footprint data from its legions of suppliers. Part one

July 10, 2020 by Jim Giles

Finally, a one-stop shop for researching food systems data

Article

Parts of our food systems are so bewilderingly complex that attempts to answer even basic questions can result in hours of frustrated searching. If you can

June 19, 2020 by Jim Giles

Bringing home the bacon: A kindergartner tests the future of food

Article

Today I bring you exclusive data from the cutting edge of food science. Let me begin by managing expectations. This experiment is so grievously flawed that,

May 15, 2020 by Jim Giles

How online ordering could cut food waste

Article

This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. "It feels like we’re peeling an onion

May 8, 2020 by Jim Giles

There's a more sustainable way to deliver online grocery orders

Article

This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. Welcome to part two of our forecasting

May 1, 2020 by Jim Giles

This vision of the post-pandemic food system looks a lot like a microgrid

Article

This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. The immediate impacts of the

April 24, 2020 by Jim Giles

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