Displaying 1 - 11 of 11
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Article
Over the past few months, responding to investor calls, Domino's, Yum! Brands and Wendy's have all committed to science-based emissions targets.
by Jim Giles
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Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
4
Article
While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
by Jim Giles
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Article
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
by Jim Giles
7
Article
Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.
by Jim Giles
8
Article
Progress might be slower than the current hype suggests, but the products will almost certainly get better.
by Jim Giles
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Article
Planting and protecting forests in remote areas of the world may be challenging. But another trend may help matters.
by Jim Giles
10
Article
Products made from embedded CO2, from soap to fuels to vodka, are great examples of the circular economy in action.
by Jim Giles
11
Article
Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles