Displaying 1 - 10 of 10
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Article
By the numbers: New initiatives and products developed to track carbon through supply chains are finally adding up.
by Jim Giles
2
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
3
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
4
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
6
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
7
Article
Progress might be slower than the current hype suggests, but the products will almost certainly get better.
by Jim Giles
8
Article
Planting and protecting forests in remote areas of the world may be challenging. But another trend may help matters.
by Jim Giles
9
Article
Products made from embedded CO2, from soap to fuels to vodka, are great examples of the circular economy in action.
by Jim Giles
10
Article
Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles