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Displaying 1 - 4 of 4
1
Can regenerative grazing allow for a low-emissions future for meat?
Article
Beef cows and calfs grazing on grass
A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging.  The first thing you’ll learn on the
September 18, 2020 by Jim Giles
2
Can companies rely on regenerative agriculture's carbon removal impact?
Article
Rich soil on an agricultural field
Amid the recent headline-grabbing investments in food ventures, one event went largely unnoticed: FedEx’s involvement in a $200 million raise by Indigo Ag, a
May 29, 2020 by Jim Giles
3
How ambitious is the 'carbon positive' pledge by Horizon Organic?
Article
This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. A few weeks back, Microsoft announced
March 6, 2020 by Jim Giles
4
Could this new way of grazing help avoid a culture clash over burgers?
Article
Earlier this year, right-wing provocateur Sebastian Gorka issued a much-publicized warning about the environmental ideas being promoted by some Democrats: "
July 22, 2019 by Jim Giles