Displaying 1 - 20 of 20
Countries already struggling with low crop yields such as India, Brazil, Indonesia, and Venezuela will be hurt most by a warming climate, researchers say.
October 21, 2020 by Hannah Seo
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
September 16, 2020 by Richard Waite
Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition?
July 17, 2020 by Jim Giles
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
June 19, 2020 by Jim Giles
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
June 10, 2020 by Andrew Carlson
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
May 29, 2020 by Lucien Harlow-Dion
Regenerative agriculture is good for soil health. But are there limits to its climate mitigation potential?
Government should consider other climate mitigation solutions in the food and agriculture sector, such as protecting and restoring natural ecosystems and sustainably increasing fish supply.
May 28, 2020 by Janet Ranganathan
Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
May 26, 2020 by Chance Cutrano
As many people in the U.S. shelter-in-place in their homes, farmworkers are at risk of becoming severely ill from the coronavirus as they continue to support the country's food supply chain.
April 23, 2020 by Evelyn Nieves
In this webcast, you will hear from the pioneering company leaders, entrepreneurs and policymakers who are transforming food industry supply chains so that the industry can feed more people while also protecting our wild places and fighting climate change.
April 12, 2020 by Isa Anne Stamos
Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.
April 9, 2020 by Dancan Gromko
In Pennsylvania, an innovative program is showing farmers how to plant cash crops in buffer zones to help stabilize stream banks and clean up waterways.
April 2, 2020 by Janet Marinelli
It’s not enough to just blame Big Ag. We need to create new ways of thinking and doing when it comes to food production.
February 22, 2020 by Mark Hyman
Food giants cultivate new pilots, new financing programs.
February 20, 2020 by Heather Clancy
Entrepreneurs and government are teaming up to boost food security in the United Arab Emirates — and beyond
From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
December 3, 2019 by Rabiya Jaffery
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
November 27, 2019 by Gareth Armanious
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
November 25, 2019 by Katherine Walla
The biggest food company in the world is expanding animal agricultural technology.
January 23, 2019 by Jenny Ahlen
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
April 22, 2017 by Wayne Pacelle
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
May 3, 2016 by Tom Jackson