Displaying 1 - 25 of 50
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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Article
Urgent policy is needed to combat this trend, according to an analysis led by the FAIRR investor network.
3
Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
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Article
From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
5
Article
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
6
Article
Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
7
Article
Investments alone won’t change farming at scale. That will only happen when farmers hold their land — and futures — in their own hands.
by Theresa Lieb
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Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
9
Article
Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
10
Article
Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.
by Jim Giles
11
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
12
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Business, NGOs, governments, academia, and community sectors must be involved to make effective system change.
13
Article
The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
14
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Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
15
Article
The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins.
by Jim Giles
16
Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
17
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
18
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
19
Article
We need to change both who we fund and how we fund if we want to create an equitable, thriving future.
20
Article
Algae is said to be up to five times more effective at absorbing carbon than trees,
21
Article
A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
23
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Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
24
Article
There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
25
Article
After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.