Displaying 1 - 25 of 45
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
3
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Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
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Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
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Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
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Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.
by Jim Giles
7
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The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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Business, NGOs, governments, academia, and community sectors must be involved to make effective system change.
9
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The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
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Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
11
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The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins.
by Jim Giles
12
Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
13
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A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
14
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
15
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Algae is said to be up to five times more effective at absorbing carbon than trees,
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A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
18
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There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
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The current methods and systems that are being used to feed us are not only ineffectively getting sufficient food to everyone, they are also are rapidly degrading the very resources required to produce healthy food.
by RP Siegel
20
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A rich set of conversations, from animal welfare expert Temple Grandin to corporate philanthropy visionary Daniel Lee.
by Aman Singh
21
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Why the human side of sustainability deserves more attention.
22
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Instrumental in designing more humane practices for McDonald's, the Colorado State university professor chats about the promise of regenerative agriculture and the state of sustainability in slaughterhouses.
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What will it take to support sustainable agriculture in the United States? A new generation, for starters.
by John Davies
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After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
25
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Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.