Displaying 1 - 10 of 10
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Article
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
2
Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
3
Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
4
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
5
Article
Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
6
Article
Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
7
Article
Transgenic technology soon could come to the U.S. Will it live up to its claims of making seafood sustainable?
8
Article
The directors of the new documentary, 'Food Evolution,' share an inconvenient truth: For safe, sustainable food, we may have to turn to GMOs.
9
Article
The food giant has pivoted to advocate a national policy that requires mandatory disclosure.
10
Article
If we want potatoes and oranges on grocery shelves 10 years from now, we're going to have to dig in to some inconvenient science.
by Bob Langert