Displaying 1 - 18 of 18
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Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.
by Jim Giles
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Article
The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins.
by Jim Giles
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Plus, an excerpt from our interview with former U.S. Secretary of Agriculture, Tom Vilsack.
5
Article
Here are some of the promising ventures being backed by the likes of Tyson, Campbell Soups and Danone.
by Meg Wilcox
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Transgenic technology soon could come to the U.S. Will it live up to its claims of making seafood sustainable?
7
Article
CRISPR gene editing can fight crop disease far more benignly than conventional practices.
8
Article
The directors of the new documentary, 'Food Evolution,' share an inconvenient truth: For safe, sustainable food, we may have to turn to GMOs.
9
Article
Rapid advancement of genetic engineering in food ingredients, household products and industry has left us with a cloudy understanding of its value.
10
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Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance.
11
Article
The food giant has pivoted to advocate a national policy that requires mandatory disclosure.
12
Article
If we want potatoes and oranges on grocery shelves 10 years from now, we're going to have to dig in to some inconvenient science.
by Bob Langert
13
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Good news for food: donut giant agrees to remove nanomaterial, while Dow pledges increased disclosure on the impacts of a controversial herbicide.
by Robert Kropp
14
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As food scarcity issues gain traction around the world, Africa provides an example of how small-scale sustainable farmers can be threatened by much larger operations.
15
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Innovation proliferates without any regulation or politicians, including the growing GMO backlash among consumers, says the Grass Farmer.
by Tony Nogales
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Whole Foods' new produce rating system, which goes above and beyond government rules, is generating a lot of buzz within the food sector.
by Mike Hower
17
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An organic seed-saving veteran calls for involving farmers in local innovation.
18
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The rancher and Capitol Hill insider finds that agriculture is suddenly 'cool and sexy.' That's one way to get started feeding 9 billion people.