Displaying 76 - 100 of 310
76
Article
Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
77
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
78
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
79
Article
In order to scale its solution, the labeling and embellishment manufacturer must partner with apparel companies and other stakeholders.
80
Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
81
Article
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
82
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
83
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
84
Article
This budding effort could make the right data available more quickly, so that businesses — particularly financial institutions — can make better informed decisions.
85
Article
Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
86
Article
Plus, why companies should be paying more attention to their climate handprints.
87
Article
What would change if retailers shared information about a product's climate footprint?
88
Article
The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
89
Article
Sponsored: Three ways brands can leverage smart manufacturing to become future ready by increasing business productivity, efficiency, and sustainability.
90
Article
Instead of buying off the rack, consumers receive a bespoke pair customized for their body. Aside from eliminating inventory waste, the hope is customers will keep the durable apparel longer.
91
Article
A lack of broadband reduces opportunities for people in the best of times, but it can be crippling in wake of a disaster.
by Maddie Stone
92
Article
Tech giant pilots hydrogen fuel cells as backup power source for Utah data center and joins growing number of firms in global Hydrogen Council.
93
Article
As industry growth accelerates, a fab engineering powerhouse steps up with science-based targets and initiatives meant to catalyze sector- wide action.
94
Article
An edited transcript of our virtual interview for the SEMICON West semiconductor industry gathering.
95
Article
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
96
Article
Sponsored: Eastman’s chief commercial officer, Brad Lich, discusses their innovative chemical recycling technologies to support a more circular economy right now.
by Brad Lich
97
Article
Why venture capital firm Fifth Wall and file-sharing company WeTransfer decided to become Certified B Corporations.
98
Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
99
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
100
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow